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The Jumbo Vegetarian Cookbook

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Author:

Jennifer Glossop

Illustrator:

Louise Phillips

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kidscanpress.com presents ...
	The Jumbo Vegetarian Cookbook written by Jennifer Glossop and Judi Gillies illustrated by Louise Phillips from the series Jumbo Books For information - including sample spreads, free downloadables and more - go to www.kidscanpress.com/US/product.aspx?productid=2729

Paperback USD $14.95 978-1-55074-977-9 Grades: 3 and up Ages: 8 and up Health & Physical Education Healthy Living nutrition Crafts & Activities Baking & Cooking Reading Levels: Fountas & Pinnell O Grade Level 3/4 © 2002 2-color 8 1/2 x 9 1/2 256 pages	The authors were first introduced to vegetarianism when their daughters announced they were giving up meat. Both moms were initially concerned that a vegetarian lifestyle wouldn't meet the nutritional needs of their growing teens. But a little research proved that kids could maintain a healthy diet without animal products. Following in the footsteps of their highly successful Jumbo Cookbook, the authors filled The Jumbo Vegetarian Cookbook with more than 125 nutritious and delicious meatless dishes, inspired by cultures from around the world! This invaluable resource also includes an introduction to vegetarian foods, basic cooking terms, helpful hints, safety tips and great menu ideas. Recipes include • breakfast burritos • curried vegetable chowder • homemade hummus • Thai stir-fry • vegetarian sloppy joes • tempeh kabobs • african stew • four-bean salad • applesauce muffins • banana chocolate delight Awards 2002 Gourmand World Cookbook Award, winner 2002 Parent’s Choice Recommended , winner Reviews “Much more than just a cookbook. Even if they’re not interested in distinguishing tempeh from textured vegetable protein, kids will come away from this title feeling more independent in the kitchen.” — Booklist, May 2002 “This attractive and well-organized volume is chock-full of tempting recipes for beginners and more advanced cooks. The writing style is clear and lively, and bright green-and-gray cartoons enhance the presentation.” — School Library Journal, July 2002 “Much more than just a cookbook, this sprawling title, sprinkled with cartoon illustrations, introduces basic nutrition and how to achieve it.” — Booklinks, November 2006

kidscanpress.com presents ...
	The Jumbo Vegetarian Cookbook written by Jennifer Glossop and Judi Gillies illustrated by Louise Phillips from the series Jumbo Books For information - including sample spreads, free downloadables and more - go to www.kidscanpress.com/US/product.aspx?productid=2729

Paperback USD $14.95 978-1-55074-977-9 Grades: 3 and up Ages: 8 and up Health & Physical Education Healthy Living nutrition Crafts & Activities Baking & Cooking Reading Levels: Fountas & Pinnell O Grade Level 3/4 © 2002 2-color 8 1/2 x 9 1/2 256 pages	The authors were first introduced to vegetarianism when their daughters announced they were giving up meat. Both moms were initially concerned that a vegetarian lifestyle wouldn't meet the nutritional needs of their growing teens. But a little research proved that kids could maintain a healthy diet without animal products. Following in the footsteps of their highly successful Jumbo Cookbook, the authors filled The Jumbo Vegetarian Cookbook with more than 125 nutritious and delicious meatless dishes, inspired by cultures from around the world! This invaluable resource also includes an introduction to vegetarian foods, basic cooking terms, helpful hints, safety tips and great menu ideas. Recipes include • breakfast burritos • curried vegetable chowder • homemade hummus • Thai stir-fry • vegetarian sloppy joes • tempeh kabobs • african stew • four-bean salad • applesauce muffins • banana chocolate delight Awards 2002 Gourmand World Cookbook Award, winner 2002 Parent’s Choice Recommended , winner Reviews “Much more than just a cookbook. Even if they’re not interested in distinguishing tempeh from textured vegetable protein, kids will come away from this title feeling more independent in the kitchen.” — Booklist, May 2002 “This attractive and well-organized volume is chock-full of tempting recipes for beginners and more advanced cooks. The writing style is clear and lively, and bright green-and-gray cartoons enhance the presentation.” — School Library Journal, July 2002 “Much more than just a cookbook, this sprawling title, sprinkled with cartoon illustrations, introduces basic nutrition and how to achieve it.” — Booklinks, November 2006

kidscanpress.com presents ...
	The Jumbo Vegetarian Cookbook written by Jennifer Glossop and Judi Gillies illustrated by Louise Phillips from the series Jumbo Books For information - including sample spreads, free downloadables and more - go to www.kidscanpress.com/US/product.aspx?productid=2729

Paperback USD $14.95 978-1-55074-977-9 Grades: 3 and up Ages: 8 and up Health & Physical Education Healthy Living nutrition Crafts & Activities Baking & Cooking Reading Levels: Fountas & Pinnell O Grade Level 3/4 © 2002 2-color 8 1/2 x 9 1/2 256 pages	The authors were first introduced to vegetarianism when their daughters announced they were giving up meat. Both moms were initially concerned that a vegetarian lifestyle wouldn't meet the nutritional needs of their growing teens. But a little research proved that kids could maintain a healthy diet without animal products. Following in the footsteps of their highly successful Jumbo Cookbook, the authors filled The Jumbo Vegetarian Cookbook with more than 125 nutritious and delicious meatless dishes, inspired by cultures from around the world! This invaluable resource also includes an introduction to vegetarian foods, basic cooking terms, helpful hints, safety tips and great menu ideas. Recipes include • breakfast burritos • curried vegetable chowder • homemade hummus • Thai stir-fry • vegetarian sloppy joes • tempeh kabobs • african stew • four-bean salad • applesauce muffins • banana chocolate delight Awards 2002 Gourmand World Cookbook Award, winner 2002 Parent’s Choice Recommended , winner Reviews “Much more than just a cookbook. Even if they’re not interested in distinguishing tempeh from textured vegetable protein, kids will come away from this title feeling more independent in the kitchen.” — Booklist, May 2002 “This attractive and well-organized volume is chock-full of tempting recipes for beginners and more advanced cooks. The writing style is clear and lively, and bright green-and-gray cartoons enhance the presentation.” — School Library Journal, July 2002 “Much more than just a cookbook, this sprawling title, sprinkled with cartoon illustrations, introduces basic nutrition and how to achieve it.” — Booklinks, November 2006

written by Jennifer Glossop and Judi Gillies

illustrated by Louise Phillips

pf=800

from the series
Jumbo Books

Paperback

978-1-55074-977-9|Mar 1, 2002|USD $14.95

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The authors were first introduced to vegetarianism when their daughters announced they were giving up meat. Both moms were initially concerned that a vegetarian lifestyle wouldn't meet the nutritional needs of their growing teens. But a little research proved that kids could maintain a healthy diet without animal products. Following in the footsteps of their highly successful Jumbo Cookbook, the authors filled The Jumbo Vegetarian Cookbook with more than 125 nutritious and delicious meatless dishes, inspired by cultures from around the world!

This invaluable resource also includes an introduction to vegetarian foods, basic cooking terms, helpful hints, safety tips and great menu ideas.

Recipes include
• breakfast burritos
• curried vegetable chowder
• homemade hummus
• Thai stir-fry
• vegetarian sloppy joes
• tempeh kabobs
• african stew
• four-bean salad
• applesauce muffins
• banana chocolate delight

Grades: 3 and up

Ages: 8 and up

2-color • 8 1/2 x 9 1/2 • 256 pages

Curriculum Connections

Health & Physical Education

Healthy Living

nutrition

Crafts & Activities

Baking & Cooking

Reading levels

Fountas & Pinnell

Grade Level

3/4

Reviews

“Much more than just a cookbook. Even if they’re not interested in distinguishing tempeh from textured vegetable protein, kids will come away from this title feeling more independent in the kitchen.”: — Booklist, May 2002
“This attractive and well-organized volume is chock-full of tempting recipes for beginners and more advanced cooks. The writing style is clear and lively, and bright green-and-gray cartoons enhance the presentation.”: — School Library Journal, July 2002
“Much more than just a cookbook, this sprawling title, sprinkled with cartoon illustrations, introduces basic nutrition and how to achieve it.”: — Booklinks, November 2006

Awards

2002: Gourmand World Cookbook Award, winner
2002: Parent’s Choice Recommended , winner